Certain foods and food components may help manage Crohn’s. These are our recommendations for the best and worst foods to eat for Crohn's patients.
Written by: Bonnie Feldman, DDS, MBA, Anna Simon, Ellen M. Martin "My daughter was diagnosed with ulcerative colitis at age 5, now 6. I am a physiotherapist working in MSK, occasionally treating RA. In my previous 'life' I was a biochemist. My daughter's diagnosis and subsequent reading made me re-think my view of health and disease.… Continue reading Spotlight on Ulcerative Colitis
“I have been struggling with psoriasis for 36 years, and my daughter was recently diagnosed with Crohn’s. I would love to see cures for both in my lifetime”. A patient shared this quote with us back in 2015, when we surveyed autoimmune patients at Stanford Medicine X and shared some of their stories to help raise… Continue reading Spotlight on Crohn’s Disease
DrBonnie360 returns to Cambridge HealthTech Institute’s 2nd Annual Targeting the Microbiome Conference in Boston, MA on September 20. Highlighting the influence of the microbiome on autoimmune disease, DrBonnie360 will be presenting the latest in how the microbiome affects IBD, Celiac, MS, RA, and Lupus, as well as pioneering companies working in this sphere. Here is… Continue reading Trust Your Gut – the Microbiome & Autoimmunity
For most of us, keeping an eye on our diets means trying our best not to gorge on all the leftover Halloween candy in one night or limiting the number of Big Macs we eat each month. But for people with Irritable Bowel Syndrome (IBS), Crohn’s Disease, Ulcerative Colitis, and gluten therapy-resistant Celiac disease, controlling… Continue reading The Healing Diet That Needs More TLC from Docs
How would you compare an apple and an orange? Well, it’s obvious. Apples and oranges look and taste different; you could pretty much compare anything between them and find some difference. But one of these differences, one that has a huge implication, isn’t so obvious at all: the difference in FODMAP content. Apples contain high amounts of FODMAPs… Continue reading Apples, Oranges, and Irritable Bowels
By Bonnie Feldman, Tiffany Simms and Ellen M Martin Through our surveys of autoimmune patients and our Stanford Medicine X workshop, we found many autoimmune patients feeling ill-used and underserved by conventional medical care. Many other blogs and web sites also spotlight these issues across the autoimmune community. Widespread are feelings that no one was… Continue reading Personalized Nutrition to Modify Autoimmune Symptoms
By Bonnie Feldman and Tiffany Simms There are no clear diet recommendations for treating autoimmune disease. This lack of clarity is confusing, with books and scientists of integrative medicine recommending all manner of options. Two examples of the differences within the field are exemplified in the books The Inside Tract andThe Immune System Recovery Plan. While these… Continue reading One Size Does NOT Fit All
By Bonnie Feldman, Tiffany Simms, and Ellen M Martin Does diet experimentation play in the treatment and management of autoimmunity? Evidence that Diet Could Increase Autoimmune Disease Susceptibility Changes in diet have been shown to cause susceptibility in autoimmune diseases. To test this theory, scientists conducted an experiment that examined the disease progression of osteomyelitis… Continue reading Are We What We Eat?